Ataya ~"Hi there! Today I will show you how to make Eggplant Pasta. Hope you enjoy the dish "
1. Gathering all ingredients.As describe below.
- Eggplant (ナス) 1 eggplant ~ 10 Baht
- Pasta (パスタ) 100 gram ~ 20 Baht
- Onion(タマネギ) 10 gram ~ 5 Baht
- Garlic(ニンニク) 2 cloves ~ 2 Baht
- Asparagus(アスパラガス) 2-3 asparagus ~ 10 Baht
- Ham(ハム) 2-3 pieces ~ 5 Baht
- Seasoning(調味料)[cheese powder(チーズパウダー),salt(塩),pepper(胡椒),Lemon juice(レモン汁),fish sauce(ナンプラー),Olive oil(オリーブオイル) ] ~ 15 baht
2.Boiling Pasta
3.Chop everything !!
4. Fry garlic and onion in olive oil then add ham and little bit of salt.
5. Next add asparagus.
6. Add eggplant and all seasonings. keep stir well.
7. Stop the heat and add boiled pasta. Mix it well.
8. That is. Enjoy your Eggplant Pasta !!
